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A wonderful garlic for all-purpose use where mild flavors are preferred. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. Filaree Garlic Farm has been an independently owned grower and supplier of premium quality garlic seed for over 30 years. Monitor for pests and diseases. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. The bulb generally consists of 10-12 large easy peel clves. Variety : Inchelium Red Purveyor : Dynomite Farm (Santa Cruz, California) Taste Notes: Inchelium Red is a wonderful garlic for all-purpose use where mild flavors are preferred. Its tight coarse tunics make for a long storage life of up to 9 months. Inchelium Red garlic, which is native to the land around Inchelium, Wash., is the oldest strain of garlic grown in North America. It is said to have been found growing on the Colville Indian … National taste-test winner in the softneck division. Generally, coming to see me on Saturday at the markets is the best way to reach me. Bulbs produce 8-20 cloves of good size. Use a rain gauge to check to see if you need to add water. Inchelium Red is a soft neck, artichoke garlic with an average of 12 to 15 cloves per bulb. Plants ship in Spring at proper planting time (Click here for Spring Shipping Schedule), Item 69380T cannot ship to: AA, AE, AK, AP, AS, CN, FM, GU, HI, ID, MH, MP, PR, PW, VI, WA It is large in size with an average of 10 to 20 cloves per bulb. The taste is mild and good for roasting, McLean said. Mid-season, Artichoke type. Large bulbed vigorous strain; our best selling Artichoke. Click to zoom. Inchelium Red is a very productive artichoke garlic that can grow large light purple bulbs up to 3.5" and will store through the winter for 6-9 months. Avoid disturbing the soil around the plants when weeding. It is a great choice for those who prefer a milder, less hot garlic. It is the oldest strain of garlic grown in North America. All the cloves are large. One of the best-tasting softneck garlics with a mild but lingering flavor. Its tight coarse tunics make for a long storage life of up to 9 months. Each bulb is made up of several sections called “cloves” held together by a thin, papery covering. Spring planted garlic emerges in 14-21 days. The flavor is mildly spicy and tends to increase with storage. The average number of days from when the plant is actively growing in the garden to the expected time of harvest. A wonderful garlic for all-purpose use where mild flavors are preferred. Feel around the top of the bulb to make sure the cloves have formed. This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. Artichoke varieties are typically the standard supermarket garlic known by consumers that have a long shelf life and pleasant taste. Inchelium Red Garlic (Artichoke Softneck) This popular softneck gets its name from being first grown on the Colville Indian Reservation in Inchelium, Washington. Also, I am not big on email, due to lack of time and lack of patience with sitting in front of a computer. Work organic matter into your soil at least 6-8 inches deep, removing stones, then level and smooth. Its large 3" bulbs produce many cloves. Spread Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Tweet; Email; Tweet; Email; Inchelium Red is a mild flavored garlic that is great baked. The amount of sunlight this product needs daily in order to perform well in the garden. Plants need about 1 inch of rain per week during the growing season. This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. Reviews There are no reviews yet. Ask before you buy..... Garlic to plant (or eat) is now for sale. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. It originated on the Colville Confederated Tribes Reservation, in the community of Inchelium, Washington. Garlic is available as seed stock and comes with an inspection certificate. This variety of garlic is not widely grown commercially, but is delicious: it was the top-rated variety in a garlic taste test done by Rodale Test Kitchen in 1990. Inchelium Red ~ Softneck Garlic. Garlic seed is so easy to grow and produces incredibly flavored garlic. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer.

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