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Thank you too for dropping by and writing a nice comment. Don't throw out damaged, torn, or unused phyllo! Unfold sheets and lay them in a stack on a large piece of cling film. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Lightly spray the filo pastry with cooking spray. Brush oil onto the bottom and sides of a 9x13-inch baking dish. I love filo dough. Slimming Eats Privacy Policy, IKEA KONCIS - Roasting tin, stainless steel - 26x20 cm, Instant Pot Duo V2 7-in-1 Electric Pressure Cooker, 6 Qt, 5.5L 1000 W, Brushed Stainless Steel/Black, 220-240v, Stainless Steel Inner Pot, ProCook Professional Anodised Non-Stick Saute Pan with Lid - 28cm - 4.2L - Induction Pan with Toughened Glass Lid and Heat-Resistant Handles, Ninja BL682UK2 1500W Food Processor with Nutri Auto-iQ, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « 4 Ingredient Quick Lentil Curry (Instant Pot), Tuscan Beef Casserole (Stove Top or Instant Pot) ». Then place the 4 sheets … Other sized pastry … I've never tried them before. Here we give three examples of decoration but you can use your imagination to create others. Take one sheet of pastry and brush generously all over with some melted butter. Apple pie with vanilla ice cream and a dollop of whipped cream is so delicious. This 8-ingredient filo pastry apple pie is the perfect winter treat. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. 44cm long by 27.5 cm wide. See to it that the pastry also goes up the sides of the dish. Beat eggs with a little trim milk and pour into pastry. If you do freeze filo, limit freezer time and defrost at room temperature as microwaving to defrost does not work. When you use the pastry, you join layers by brushing each layer with butter or oil. With a fork, press the sides of the pastry for decoration. Bring to a boil and then reduce heat, cover and simmer for 1 hour and 30 minutes, until meat is lovely and tender. Push 3-layered 15cm filo squares into non-stick muffin tin holes. Stay safe. Your recipes are always delicious, made with passion and precision. Thumbs Up to the approach. Finish with a layer of 2 filo pastry sheets. Take one sheet of pastry and brush generously all over with some melted butter. For a bigger meal, add some steamed new potatoes . Pretty pie topping. Comfort food need not be unhealthy, with a protein-packed pie covered with a light, flaky filo pastry to warm you from the inside. 1. Buy filo pastry fresh and use at room temperature. Brush each sheet with melted butter and layer up according to the recipe. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry A high school teacher has shared a quick and simple recipe for making an apple pie out of filo pastry - and you only need seven ingredients. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic wrapping or cover it with a damp cloth while you’re working with it. Braeburn: It is an aromatic kind of apple which has a combination of sweet and a tart flavor. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. For a crunchy pie/tart topping, scrunch filo pieces into rough balls. More effort . When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. All of the recipes have been triple-tested by the Good Housekeeping Cookery Team. https://www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227 Place in the oven and bake for approx 20 minutes, filo pastry should be lovely and golden on top. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Don't use pie weights, that will interfere with the 'puff'. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries 63 ratings 4.2 out of 5 star rating. If you still have pastry left, you can add it to the upper side of the pie. Linda Crampton from British Columbia, Canada on July 26, 2020: This looks like a delicious pie. Twisting pieces of the filo for the topping, as shown in your photo, is so pretty. Instead of a traditional pie crust, this easy and delicious apple pie is prepared with ready-made filo pastry. I often have ready-made filo pastry in the fridge; I use it to make a variety of delicious snacks like samosas, empanadas, and sausage rolls. https://thehappyfoodie.co.uk/recipes/turkey-and-mushroom-filo-pie Thelma Alberts (author) from Germany and Philippines on July 24, 2020: Hi Liza. Filo pastry – I use chilled filo pastry sheets that are approx. When the cooked apple slices have cooled, spread them carefully on top of the filo pastry. variations. Transfer the contents of the casserole to a pie dish. It has a variety of colors from green to yellow and orange color. Hi Peggy. Bake for 25–30 minutes until the pastry is crisp and golden. Twist the pastry strips many times until you have the desired form. Gently scrunch one quarter of a filo sheet and lightly place on top of the chicken mixture, repeat until the top of the pie is covered. Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing … With a fork, press the sides of the pastry for decoration. Filo is often filled in some way, such as the classic dishes of baklava and börek. Have a nice weekend. The art of making a Filo Pastry relies greatly upon the method and recipe involved. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. I use two of these pastry sheets per pie topping. Lightly brush each square on one side with a little of the remaining oil, then crumple them up loosely and place them, oiled-side up, over the filling. Top with 2 other filo pastry sheets and continue in this manner until you finish the apples. Both filo and brick doughs contain very little fat, so need to be kept covered and brushed with metled butter or oil before using. Lay four layers of filo sheets on a baking tray over a sheet of baking paper and brush each of them with the melted butter. Top with small bacon pieces and spring onion. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Repeat with remaining filo pastry. It is the most popular type to use for baking here in Germany because of its sweetness and tartness. Add in the garlic and continue to fry until the onions are softened (add in a little bit of stock if needed to prevent burning). Have a nice week. An Aussie teacher has shared an easy recipe for a tasty filo pastry apple pie. It would be so light and flakey. Bake the apple pie in a preheated oven for about 15-20 minutes at 175°C or until brown. When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. Filo pastry is made by stretching out a ball of dough until it is thin enough to see through. Cook over medium heat. Source: Instagram/ Katie Lolas. Get your free cookbook! Always roll your pastry to a thickness of about 0.5cm to top your pie. Thank you very much for your wonderful comment. Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. Don't throw away the remaining pastry; you will use it for the topping. Set aside and let the apple mixture cool. Sausage, cider and apple filo rolls with mustard mayonnaise; How to use up leftover filo pastry. While it is possible to freeze leftover sheets, freezing tends to dry filo sheets out making them prone to crumbling once defrosted. How To Use Filo Pastry For A Pie Download Sound Mp3 and Mp4 - How to use filo pastry - BBC Good Food , Music Charts, Music News, Artist Photo Gallery and Free Video How to use filo pastry - BBC Good Food Most popular songs - download free mp3 Taste and season with salt and black pepper as needed. Method. Stir well until the apple slices soften. Cover stack with a second piece of cling film. Take care and stay safe, too. See more ideas about filo pastry, filo, recipes. Prepare a baking sheet by lining it with wax paper. Thank you for the recipe and the guide, Thelma. These are the varieties I use in baking apple pies, and in my opinion they are the best. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. To make pie, overlap 10 sheets of fillo in a 9" pie pan, buttering the sheets as you layer them in … Five Greek women share the secrets to making filo and pita . Thank you very much for your nice comment. Lay half of the apples over the pastry. Brush butter on the baking dish. This also helps it become crisp as it cooks. I hope you will like it. If so you can cook the beef stage of this recipe in your pressure cooker to save some time. It's a bit sour, acidic and firm. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Great step by step instructions and picture guide. She worked for many years in cafeterias in Germany. With the remaining pastry, cut them into 8 strips. I do make apple pie, and the next time, I would try this way of toppings. Today I found that it works quite well for apple pie, too. To make a filo pie, carefully unroll filo pastry. Hi Liz. Add lid, closing valve (if not self-sealing), set to manual high pressure for 25 minutes, once cooking time is complete, let the pressure release naturally for 10 minutes and then you can release any remaining pressure. However in our experience, brick pastry tends to be slightly tougher than filo. They don't call for any egg wash or seal, and I can say from experience with the stuff that it isn't necessary. Yes, the twisted topping is a wonderful idea to look the pie beautiful. Add back in the beef (with alll juices that released when you set aside) and then pour in the gravy. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Jocelyn Nickels. You know which fruits I mean—you don't want to eat them, but you don't want to throw them away, either. Add in the balsamic vinegar to deglaze the pan and heat until it reduces down and gives the onions and deep colour. I should be getting apples from my mother-in-law. Keep safe and healthy. Spray with some cooking oil spray add the onion and carrots and fry for a couple of minutes. Put the apples in a cooking pot with the brown sugar and 1 tablespoon of water. Step aside, puff, it's filo's time to shine. Spinach and feta filo pie with carrot salad. I can't wait to make an apple pie. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Thanks for your nice comment. Place one sheet of phyllo on the bottom of the dish. Please try it. To make a filo pie, carefully unroll filo pastry. So much easier then making a crust. Your email address will not be published. Thanks also for the tips of best apples to use in a pie. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Stack 2 sheets of filo pastry, buttering each, then spread the caramelized apple. Aussies are battling through an awfully … Tucking into a crisp filo pastry is one of life’s greatest joys, whether it’s stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Add the spinach mixture, spreading evenly. Set the oven to gas mark 6 or 200°C, and place the baking sheet in the oven to heat up. Then follow steps for the pie topping and finish in the oven. Layering several sheets of pastry will make your finished dish sturdier. Add the honey and cinnamon. 8. Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. Spinach and feta filo pie with carrot salad. It is then cut into sheets before using or storing. Thank you very much for your nice comment. Take the filo pastry out of the fridge. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Butternut squash & spinach filo pie. After we’d devoured the meaty portions of our lovely chicken, I decided to make chicken stock. Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). Repeat with remaining filo pastry. Layer upon layer of paper-thin pastry that crisps up, with just the right amount of give. https://www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227 (can use a stick blender if you prefer). Alternatively, you could use thickened cream. Jul 17, 2020. Filo pastry recipes. Cover stack with a second piece of cling film. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . Filo is often filled in some way, such as the classic dishes of baklava and börek. Take each individual sheet of filo pastry and crumple it into a loose ball. Then put the twisted pastry on top of the apple pie (see photo). While working, keep unused phyllo covered to prevent drying. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. It is used in many ways, but perhaps is most widely known as the pastry used for bastilla, a Moroccan pie. Brush the squares with the oil, then crumple them up loosely and place oil side … Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a few layers and place on top of the filling. Thaw filo pastry in its wrapping and remove from the packaging when ready to use. Chitrangada Sharan from New Delhi, India on July 25, 2020: Great presentation, with helpful pictures. When you use the pastry, you join layers by brushing each layer with butter or oil. The finished product looks very professional. Phyllo (in Greek: φύλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Recipe Notes. Meanwhile, prepare the apple pie baking dish. 1 teaspoon lemon, lime, or calamansi, juice. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. Repeat for a total of 6 sheets of phyllo. 3. ) Hi Rachel. Cover the pastry with a tea towel while it waits and prepare the other stack of four sheets in the same way. It is very much appreciated. The layers need to be basted in between with liquid or fat; try milk, yoghurt or cooking spray as alternatives to butter. https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 I never thought of using it for an apple pie. Hello Chitrangada. One of the best taste I have when eating the apple pie. Add in a couple of tbs of water to deglaze the pan. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover and simmer for 15-20 minutes, then add to a blender and blend until smooth set aside. Place the filo pastry in the baking dish. Men love it when you bake a pie for them. Then brush the egg wash on the filo pastry. Thelma Alberts (author) from Germany and Philippines on July 30, 2020: Hi Linda. If you still have pastry left, you can add it to the upper side of the pie. Ideas for using filo pastry. Thaw filo pastry in its wrapping and remove from the packaging when ready to use. Lightly brush the top with beaten egg and spray over the top with cooking oil … Cut each sheet of filo pastry into eight 12.5 cm (5 in) squares, discarding the excess pastry. Serve with salad or steamed greens. There are many ways to decorate your pie crust to make it look attractive and appealing when it comes out of the oven. Unroll phyllo sheets and cover with a lightly damp dish towel. Have a wonderful weekend and keep safe. Yummy! I love the thought of adding ice cream to it. Like the twisted topping. Use phyllo dough, puff pastry or your own homemade pastry crust for a crunchy topping. Filo pie recipe. Dec 1, 2016 - Delicious filo pastry pie recipes from www.nonnascooking.com. Granny Smith: This apple is green in color. Cut the filo pastry into squares between 9 and 12cm, depending on the size of your filo sheets. Wash the apples, peel the skin off, and remove the seeds. The pie gets its name from the torn up strips of filo, that look like old rags. Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). 2. Brown the beef, onion and carrots as per the stove method above, add in the homemade gravy, stir to combine. In this recipe, I use chilled Antoniou Fillo Pastry that can be found in supermarkets here in Queensland. The individual pastry sheets are approximately 44cm long by 27.5cm wide. Thanks for your recipe and the idea. Peggy Woods from Houston, Texas on July 25, 2020: Using filo pastry for a pie crust is genius! Sour cream or crème fraîche can be used in this recipe. Season the beef with salt and black pepper, spray a deep frying pan over medium-high heat with some cooking oil spray, add the beef in two batches and fry until browned.

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